Ice cream is a frozen dairy products, the physical structure is a complex physical and chemical systems, air bubble dispersion in the continuous ice crystals with the liquid, the liquid contains fat particles, milk protein, insoluble salt, lactose crystals, colloidal stabilizer and sucrose, lactose and soluble salt, so gas phase, liquid phase and solid phase is composed of a three-phase system, can be regarded as containing part of the freezing of 40% - 50% of the volume of air bubble.

Ice cream popsicle production line production line production line equipment characteristics of ice cream popsicle

Professional design and production to provide a full set of production line of ice cream process, can provide from the plant planning to equipment put into operation of the turnkey project. Quality products, perfect service, welcome to the investment intentions of the customers come to call advisory.

1, ice cream production line automation degree is high, the operation is convenient, can complete the mixture, sterilization, homogenization, cooling, aging and other work, the operating system with electric centralized control;

2, three section of cooling, energy conservation, reasonable distribution, reduce the load of refrigeration units.

Popsicle ice cream ice cream production line equipment material production line production line.